effect of salinity on vegetative growth, antioxidant and defensive enzymes in ginger (zingber officinale roscoe.)

نویسندگان

imaneh dehghani

akbar mostajeran

چکیده

background & aim: ginger is common named zingber officinale roscoe. belongs to zingiberaceae family which extensively used to pharmaceutic industries in addition to food industries uses. dut to iran is located at world saline lands, salinity is a main problem to native and nonnative plant species cultivation such as ginger and because in plants salinity induces antioxidative and defensive systems, therefor the effect of salinity on ginger was considered in this research. experimental: this plan was done in a random block design with three replications. salt treatment was done at four levels by using nacl in hogland nutrient solution in different salinity levels: 2 (control), 4, 6 and 8 dsm-1 for 14 days when the palnt was one month. results & discussion: our results revealed that ginger has a moderately salt tolerance, because only 6 and 8 dsm-1 caused reduction in chlorophyll a, b and chlorophyll content and a/b ratio and consequently growth and dry mater accumulation. in spite of negative effect of salinity on ginger vegetative growth, antioxidant and defensive enzymes activity such as catalase, pal and tal was increased at 4 dsm-1 as compared with control but these enzymes activity was decrease at 6 and 8 dsm-1.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Effect of salinity on vegetative growth, antioxidant and defensive enzymes in ginger (Zingber officinale Roscoe.)

Background & Aim: Ginger is common named Zingber officinale Roscoe. belongs to Zingiberaceae family which extensively used to pharmaceutic industries in addition to food industries uses. Dut to Iran is located at world saline lands, salinity is a main problem to native and nonnative plant species cultivation such as ginger and because in plants salinity induces antioxidative a...

متن کامل

Effect of salinity on vegetative growth, antioxidant and defensive enzymes in ginger (Zingber officinale Roscoe.)

Background & Aim: Ginger is common named Zingber officinale Roscoe. belongs to Zingiberaceae family which extensively used to pharmaceutic industries in addition to food industries uses. Dut to Iran is located at world saline lands, salinity is a main problem to native and nonnative plant species cultivation such as ginger and because in plants salinity induces antioxidative a...

متن کامل

Interactive effect of salicylic acid on some physiological features and antioxidant enzymes activity in ginger (Zingiber officinale Roscoe).

The effect of foliar salicylic acid (SA) applications (10⁻³ and 10⁻⁵ M) on activities of nitrate reductase, guaiacol peroxidase (POD), superoxide dismutases (SOD), catalase (CAT) and proline enzymes and physiological parameters was evaluated in two ginger varieties (Halia Bentong and Halia Bara) under greenhouse conditions. In both varieties, tested treatments generally enhanced photosynthetic ...

متن کامل

Protective Effect of Free and Bound Polyphenol Extracts from Ginger (Zingiber officinale Roscoe) on the Hepatic Antioxidant and Some Carbohydrate Metabolizing Enzymes of Streptozotocin-Induced Diabetic Rats

This study investigated the hepatoprotective effects of polyphenols from Zingiber officinale on streptozotocin-induced diabetic rats by assessing liver antioxidant enzymes, carbohydrate-metabolizing enzymes and liver function indices. Initial oral glucose tolerance test was conducted using 125 mg/kg, 250 mg/kg, and 500 mg/kg body weight of both free and bound polyphenols from Z. officinale. 28 ...

متن کامل

Medicinal uses of ginger (Zingiber officinale Roscoe) improves growth and enhances immunity in aquaculture

The medicinal plants are of great use in pharmaceutical, cosmetic, agricultural and food industry. The efficacy of some herbal products is beyond doubt, the most recent examples being Silybum marianum (Linn.) Gaertn (Silymarin), Artemisia annua Linn. (Artemesinin) and Taxus baccata Linn.(taxol). Randomized, controlled trials have proved the efficacy of some established remedies, for instance Zi...

متن کامل

The effects of type and time of thermal processing on ginger (Zingiber officinale Roscoe) rhizome antioxidant compounds and its quality

The type of thermal processing either roasting or boiling gave an effect on the antioxidant quality of ginger (Zingiber officinale Ross) rhizome extracts.It was found that 6 minutes of either roasting or boiling gave the best effect of its antioxidant activity. This condition was shown by the free radical activity of extract of roasted samples: 84.21 ± 0.18% and 83.59 ± 0.52% for the boiled one...

متن کامل

منابع من

با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید


عنوان ژورنال:
journal of herbal drugs (an international journal on medicinal herbs)

ناشر: research center for medicinal plants & ethno-veterinary, i.a.u., shahrekord branch

ISSN 2008-8884

دوره 1

شماره 1 2010

میزبانی شده توسط پلتفرم ابری doprax.com

copyright © 2015-2023